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4. | | SARMENTO, C. M. B.; VEIGA, J. B.; RISCHKOWSKY, B.; KATO, O. R.; SIEGMUND-SCHULTZE, M. Caracterização e avaliação da pastagem do rebanho de agricultores familiares do nordeste paraense. Acta amazonica, Manaus, v. 40, n. 3, p. 415-424, set. 2010. Biblioteca(s): Embrapa Amazônia Oriental. |
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8. | | SCHNEIDER, S.; SIEGMUND-SCHULTZE, M.; HOLANDA JUNIOR, E. V.; ALVES, F. S. F. Is a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil? Journal of Agriculture, Food Systems, and Community Development, v. 2, n. 2, p. 107-127, 2012. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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10. | | SIEGMUND-SCHULTZE, M.; RISCHKOWSKY, B.; NIELSEN, S. N.; VEIGA, J. B. da; TOURRAND, J. F.; KING, J. M. The response of the smallholder farm to the introduction of cattle in eastern amazon: the case of the Bragantina region. In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS - ARCHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings. Geesthacht: GKSS, 2002. 1 CD-ROM. Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph Reisdorff. Biblioteca(s): Embrapa Amazônia Oriental. |
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11. | | SIEGMUND-SCHULTZE, M.; RISCHKOWSKY, B.; NIELSEN, S. N.; VEIGA, J. B. da; TOURRAND, J.-F.; KING, J. M. The response of the smallholder farm to the introduction of cattle in eastern Amazonia: the case of the bragantina region. In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS - ARCHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings. Geesthacht: GKSS, 2002. p. 225-226. Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph Reisdorff. Publicado também em GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS: ARCHIEMENTS AND PROPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Program and... Biblioteca(s): Embrapa Amazônia Oriental. |
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12. | | CAMARÃO, A. P.; RODRIGUES FILHO, J. A.; VEIGA, J. B. da; RISCHKOWSKY, B.; HOHNWALD, S.; SIEGMUND-SCHULTZE, M. A integração da pecuária bovina no ciclo da capoeira na agricultura tradicional do Nordeste do Pará. In: WORKSHOP TECNOLÓGICO DA PECUÁRIA, 2., 2005, Belém, PA. [Anais]. Belém, PA: SECTAM, 2005. 1 CD-ROM. Biblioteca(s): Embrapa Amazônia Oriental. |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/11/2012 |
Data da última atualização: |
26/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
SCHNEIDER, S.; SIEGMUND-SCHULTZE, M.; HOLANDA JUNIOR, E. V.; ALVES, F. S. F. |
Afiliação: |
Sarah Schneider, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; Marianna Siegmund-Schultze, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; EVANDRO VASCONCELOS HOLANDA JUNIOR, CNPC; FRANCISCO SELMO FERNANDES ALVES, CNPC. |
Título: |
Is a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil? |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Journal of Agriculture, Food Systems, and Community Development, v. 2, n. 2, p. 107-127, 2012. |
DOI: |
http://dx.doi.org/10.5304/jafscd.2012.022.013 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking. |
Palavras-Chave: |
Brasil; Food value chain; Geographical indication; Indicação geográfica; Rastreabilidade; Socioeconomia. |
Thesagro: |
Certificação de produto; Ovinocultura; Rastreamento; Sistema de produção. |
Thesaurus NAL: |
Brazil; Certification; Farming systems; Semiarid zones; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02232naa a2200349 a 4500 001 1938687 005 2018-11-26 008 2012 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.5304/jafscd.2012.022.013$2DOI 100 1 $aSCHNEIDER, S. 245 $aIs a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil?$h[electronic resource] 260 $c2012 520 $aAbstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking. 650 $aBrazil 650 $aCertification 650 $aFarming systems 650 $aSemiarid zones 650 $aSheep 650 $aCertificação de produto 650 $aOvinocultura 650 $aRastreamento 650 $aSistema de produção 653 $aBrasil 653 $aFood value chain 653 $aGeographical indication 653 $aIndicação geográfica 653 $aRastreabilidade 653 $aSocioeconomia 700 1 $aSIEGMUND-SCHULTZE, M. 700 1 $aHOLANDA JUNIOR, E. V. 700 1 $aALVES, F. S. F. 773 $tJournal of Agriculture, Food Systems, and Community Development$gv. 2, n. 2, p. 107-127, 2012.
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